One Dish Recipes
I always use Minute Rice in my Hot Logic. It's more forgiving on time. When you get good with it though, you can use regular rice if you like.
Any Meat, Rice & A Veggie
In a glass casserole dish, I just pat out a ground chuck patty, a pork chop or chicken breast filet. (you can even use frozen) Add 1/3 cup of Minute Rice, (I lay out the rice evenly on the bottom), then a veggie of my choice. A good size pad of butter or three and broth to match my meat. Beef broth for beef, chicken for chicken, etc,... The Hot Logic Mini will cook raw meat recipes in about 3 hours.
A small size jar of your favorite Spaghetti sauce goes real well in the HLM. I add some meat & red peppers to mine but you can customize yours any way you like. To do my noodles, I just pop in a handful during the last 30 minutes of my cook time. I use thin Spaghetti or Angel Hair to ensure thorough doneness. It's easy!
Pot Roast or a Pork Loin
(I use my 6 cup Pyrex for this)
This is my favorite 'down the road' meal. I just pop a small Chuck Roast or Pork Loin in my HLM, add some small golden potatoes and carrots, a small amount of broth to create steam and plug her in. I like to add some garlic & seasonings, too! This one takes about 4 hours to cook but you talk about delicious. AND, you've got sandwiches for later with the leftovers.